AAFCS CFCS-HNFS
AAFCS CFCS-HNFS Hospitality, Nutrition, and Food Sciences
Hospitality And FoodserviceEnglish
Exam overviewPractice session
Per the 2022 FDA Food Code, what is the minimum internal cooking temperature for poultry, stuffed foods, and reheated TCS foods (held for 15 seconds for poultry)?
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