BM Boulanger
Brevet de Maîtrise Boulanger (France)
Human Resources Apprentice TutoringEnglish
Exam overviewPractice session
What is the official scope of application of the French National Collective Bargaining Agreement for Artisanal Bakery and Pastry (*Convention collective nationale de la boulangerie-pâtisserie artisanale*, IDCC 0843)?
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